Don’t Ever Throw Away Sprouted Garlic

The majority of you undoubtedly discard the old intense green garlic bulbs which grow from the cloves. Well, obviously, this is a substantial error, as the garlic sprouts are high in anti-oxidants, like allicin, alliin, and allyl disulfide. For that reason, the grown garlic is a lot more helpful than the un-sprouted one. These are…